Join Vegan Chef and Baker Alfonso Giabani on 20th February 2021 and get ready to make a sweet vegan treat!
No expertise is needed, but bowls on enthusiasm and willing to get a little green fingered (this is vegan baking after all). No need to drool over that doughnut with ingredients you can’t pronounce anymore, with Alfonso you’ll learn how to make your own
Cupboard ingredients are all that’s needed , nothing fancy... except an indulgent taste for all things sweet ‘n’ savoury!
Click to join the event here!
