This week Ayesha is making a Seheri special Kheema Kadai in this Ramzan easy lamb minced meat recipe!
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You will need:
Mutton mince 1/2 kg
1 large onion, sliced
5 tomatos, sliced
Thick yogurt 1/4 cup
4 Green chillies, sliced
Dried fenugreek leaves 2 tbs
Coriander seeds 1tbs (dry roasted and crushed)
Cumin seeds tbs (dry roasted and crushed)
Garam masala powder 1/2 tsp
Salt 1/2 tsp
Crushed red chilli 1 tbs (heaped)
Turmeric powder 1/2 tsp
Ginger & garlic paste 1 tbs
Ginger 2 inch piece (julienne cut)
Oil 1/2 cup
1 Red Capsicum
1 Green Capsicum